Paksiw Na Isda Recipe

Paksiw Na Isda RecipePaksiw Na Isda Recipe


3 cloves garlic, peeled and crushed
2 in (5 cm) fresh ginger, sliced
1/2 teaspoon black peppercorns, cracked
11/3 cups (325 ml) water
1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar
1 teaspoon fish sauce (patis) or
1/2 teaspoon salt
2 finger-length green chilies (siling mahaba)
1 whole fish, cleaned and scaled, or
4 fish fillets (about 1 lb/500 g total) (sea bass, red snapper or mullet)
1 tablespoon oil
2 spring onions, thinly sliced, to garnish

Cooking Instructions:

  1. Bring the garlic, ginger, peppercorns, water and vinegar to a boil in a clay, enamel or non-reactive pot. Add the fish sauce and chilies, and simmer for 3 minutes.

  2. Add the fish and oil and simmer, covered, until the fish is cooked, about 10 minutes. Garnish with freshly sliced spring onions and serve immediately.


Recipe Source: Kusina 101

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