Alugbati Salad

Alugbati Salad
by Chef Boy Logro

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150 grams alugbati
4 pcs tomatoes, quartered
1 pc white onion, sliced thinly
2 pcs salted egg, shelled and cubed
6 pcs danggit, fried and coarsely chopped
5 pcs juice of calamansi
50 ml olive oil
1 tbsp shrimp paste (Bagoong)
Salt and pepper to taste


1. Clean and trim alugbati and steam for a few minutes.
2. Mix the tomatoes, white onion, salted egg and crushed danggit.
3. Make a vinaigrette by mixing the olive oil, calamansi and bagoong in a bowl.
4. Add salt and pepper.

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